What is spirulina?

Spirulina is an energy reserve for cells and a powerful source of nourishment for the body. It is a type of blue-green algae, a pure, natural alkaline food product, the oldest photosynthesizing organism on Earth and one of the oldest microorganisms.
“In the 20th century, there are only two greatest achievements of humankind in science: the first is the use of nuclear energy, and the second is the development of spirulina. In terms of benefit to all humanity, the latter far surpasses the former.”

Why is spirulina necessary?

One gram of spirulina is equivalent to one kilogram of mixed vegetable and fruit food. Spirulina is one of the most typical green alkaline food products. It is rich in high-quality proteins, multivitamins, a number of minerals, gamma-linolenic acid, beta-carotene, folic acid, spirulina polysaccharides, and other nutrients. The value of spirulina for an infant is comparable to that of breast milk. It is a natural, safe, and balanced food product.

Results of regular spirulina consumption

1. Helps reduce excess weight because it contains the amino acid phenylalanine, which suppresses appetite. When spirulina enters the stomach, it coats the stomach walls, reducing the feeling of hunger.

2. Helps pregnant women replenish iron deficiency in the body.

3. People with diabetes are recommended to include spirulina in their diet to ensure balanced nutrition, as spirulina is an additional source of complete proteins, carbohydrates, essential fatty acids, vitamins, and minerals, the deficiency of which often occurs in diabetes.

4. An excellent cosmetic product: simply grind a few tablets to obtain an effective cosmetic mask. A spirulina solution can be rubbed into the hair roots. It is more effective than using medicated shampoos, since natural B vitamins and vitamin E make hair healthy and silky.

5. These valuable microalgae are used in diet therapy for the treatment of cardiovascular diseases, atherosclerosis, hypertension, and ischemic heart disease.

6. Spirulina is known for its anti-ulcer properties.

7. The easily digestible protein of spirulina is beneficial in acute and chronic liver diseases and pancreatitis.

8. Spirulina is effective in the treatment of senile cataracts, as well as leukopenia caused by radiation therapy and chemotherapy in cancer patients.

Take 3 times a day with meals or after meals. Adults — 3–4 tablets, with warm boiled water.

⚠️ Warnings

Do not exceed the established recommended dose.
Food supplement should not be used as a substitute for a complete diet.
It is important to maintain a varied and balanced diet and a healthy lifestyle.
Do not use if allergic to any of the product's components.
Keep out of reach of children.
Do not use if the package is damaged.

Storage conditions

Store in a cool, dry place protected from sunlight.

Useful properties of Spirulina

Spirulina is especially interesting in the context of:

• immune support;
• supplementing the diet with protein and natural nutrients;
• antioxidant support;
• overall tone and vital energy;
• nutritional support for an active lifestyle and high physical demands.

That is why we consider Spirulina a product for people who want to include a rich, natural, and modern source of nutrients in their daily diet.

Ingredients: spirulina powder (Spirulina platensis) — 100%.

Net weight: 375 g

Presentation form: 1500 tablets of 0.25 g each

Manufacturer: FUJIAN SHENLIU HEALTH FOODS CO., LTD, China.

Distributor: UAB Kordicepsas, Girulių g. 10-201, Vilnius

Registration certificate number of the food handling entity: 69MTSPĮ-1316

Food supplement notification number: MP-575/25

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