Spirulina lozenges are a dietary supplement in lozenge form with flat spirulina powder (Arthrospira platensis), Japanese loquat fruit, cupuaçu fruit, and natural menthol. The formula is designed to conveniently supplement the daily diet with plant-based components.

The lozenges are suitable for those who want to include spirulina in their diet, value plant-based products, and are looking for a convenient dietary supplement for daily use.

What spirulina lozenges are

Spirulina lozenges are a dietary supplement whose main ingredient is flat spirulina powder (Arthrospira platensis).

Spirulina is a blue-green microalga that is widely used in functional nutrition and dietary supplements. In the product composition, spirulina powder makes up 60%, so it is the basis of the formula.

The formula is supplemented with Japanese loquat fruit (Eriobotrya japonica), cupuaçu fruit (Theobroma grandiflorum), natural menthol, and auxiliary ingredients.

Main active components, their interest and benefits in a nutritional context

Spirulina powder (Arthrospira platensis)
Spirulina is one of the most valuable plant-based ingredients used in functional nutrition and dietary supplements. Its distinctive feature is its rich natural composition: spirulina contains a high level of plant protein, essential amino acids, minerals, vitamins, unsaturated fatty acids, and natural pigments, including phycocyanin. Thanks to this composition, spirulina is considered a nourishing component that helps enrich the daily diet with important plant-derived substances.

In this product, spirulina is the main ingredient and accounts for 60% of the composition, so it forms the basis of the nutritional value of the lozenges. This component is especially relevant for people who strive to maintain a balanced diet, an active lifestyle, and choose products with natural plant-based ingredients.

Japanese loquat fruit (Eriobotrya japonica)
Japanese loquat is a fruit plant component valued for its content of natural biologically active substances. Loquat fruit contains phenolic compounds, flavonoids, carotenoids, vitamin C, and minerals. These substances are widely studied in the context of plant-based nutrition, as they help increase the nutritional value of the product and complement the diet with natural fruit components.

In the lozenges, Japanese loquat not only improves the flavor profile but also makes the formula more comprehensive. It harmoniously complements spirulina and helps create a product intended for daily use as part of a varied and balanced diet.

Cupuaçu fruit (Theobroma grandiflorum)
Cupuaçu is a tropical fruit from the cocoa family, known for its rich flavor and interesting natural composition. It contains organic acids, phenolic compounds, and other plant components that make it a valuable ingredient for functional food products. Cupuaçu is often considered a promising component thanks to its antioxidant potential and ability to enrich the product with natural plant-derived substances.

In this formula, cupuaçu enhances the plant profile of the lozenges, complements spirulina and Japanese loquat, and helps make the product taste deeper and more pleasant.

Natural menthol
Natural menthol gives the lozenges a pronounced refreshing effect and a pleasant cooling sensation in the mouth. Its action is related to the activation of TRPM8 cold receptors, which creates a characteristic feeling of freshness without actual cooling of the tissues.

Menthol makes the lozenges more comfortable to use, freshens breath, and improves the overall feeling in the mouth. Thanks to the convenient lozenge form, the product is easy to use at home, at work, while traveling, or during an active day.

What exactly is valued in the formula

The spirulina lozenge formula is interesting because it combines several plant-based components:

• flat spirulina powder;
• Japanese loquat fruit;
• cupuaçu fruit;
• natural menthol.

The main emphasis in the product is on the high spirulina content — 60%. This form makes it easy to include this ingredient in the daily diet without the need to use powders or capsules.

Who the dietary supplement is suitable for

Spirulina lozenges may be suitable for adults who want to:

• supplement their diet with spirulina;
• choose a plant-based dietary supplement;
• use a convenient lozenge form;
• include functional nutrition ingredients in their daily routine;
• have a product that is convenient to take with them.

⚠️ It is important to understand that a dietary supplement is not a medicinal product and is not intended to treat diseases.

Ingredients: flat spirulina powder (Arthrospira platensis) 60%, sugar, glucose syrup, Japanese loquat fruit (Eriobotrya japonica), cupuaçu / large-flowered cocoa fruit (Theobroma grandiflorum), flavoring, natural menthol, food salt, colorants: tartrazine E102, brilliant blue FCF E133.

Take 1 lozenge 2 times a day, during or after meals.

⚠️ Warnings

Do not exceed the established recommended dose.
The dietary supplement should not be used as a substitute for food.
A varied and balanced diet, as well as a healthy lifestyle, are important.
Do not consume if allergic to any of the product components.
The colorant E102 contained in the product may adversely affect children's activity and attention span.
Store the dietary supplement out of reach of children.

Storage conditions

Store in a cool and dry place, protected from sunlight.

Net weight: 95 g, 5 packs × 11 lozenges

Manufacturer: Guangdong Lishitang Health Food Co., Ltd. China.

Distributor: UAB Kordicepsas, Girulių g. 10-201, Vilnius

Food business operator registration certificate number: 69MTSPĮ-1316

Dietary supplement notification number: MP-826/25

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